Martinsville, Virginia, 24112
Job description
Job Summary
The Dietary Aide is responsible for assisting in the preparation and serving of meals in accordance with established dietary guidelines and nutrition standards. This role plays a vital part in maintaining food safety, cleanliness, and hygiene in the kitchen and dining areas while ensuring that the dietary needs of residents or clients are met effectively.
Responsibilities
- Assist in the preparation and serving of meals to residents or clients.
- Follow nutritional guidelines and dietary requirements for meal planning.
- Ensure proper food safety and sanitation practices are maintained.
- Help with kitchen cleanliness and organization.
- Collaborate with other kitchen staff to streamline meal service.
Qualifications
- High school diploma or equivalent preferred.
- Experience in food service or dietary settings is a plus.
- Knowledge of food safety regulations and best practices.
- Ability to work in a team-oriented environment.
- Strong communication skills and attention to detail.
Location
City, State Zip
Work Arrangement
On-site
Mulberry Creek Nursing and Rehab Center provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
