Job Summary
The Dietary Aide plays a crucial role in the preparation and distribution of meals to residents, ensuring adherence to hygiene and food safety protocols. This position requires effective interaction with residents, staff, and visitors to deliver outstanding customer service.
Responsibilities
- Prepare meals following established recipes and dietary requirements.
- Serve food to residents while ensuring efficient presentation and portion control.
- Maintain cleanliness in the kitchen and dining areas to meet sanitation standards.
- Comply with food safety regulations to guarantee the safety of served meals.
- Engage positively with residents and staff to enhance the dining experience.
Qualifications
- High school diploma or equivalent education required.
- ServSafe or Food Handler certification is preferred or must be obtained.
- Ability to lift items weighing up to 30 pounds as needed.
- Capable of performing repetitive tasks in a fast-paced kitchen setting.
Healthcare Services Group, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
