Job Summary
The Dietary Aide plays a vital role in the food service department by preparing and serving nutritious meals to residents, all while upholding kitchen cleanliness and safety protocols. This position emphasizes the importance of fostering a welcoming atmosphere through positive interactions with residents, staff, and visitors to ensure outstanding customer service.
Responsibilities
- Prepare and serve meals to residents.
- Maintain kitchen hygiene and adhere to safety standards.
- Engage positively with residents, staff, and guests.
- Deliver exceptional customer service in all interactions.
Qualifications
- Must have a high school diploma or equivalent.
- Possession of current ServSafe or Food Handler certification is required.
- Physical capability to lift up to 30 pounds.
- Able to perform repetitive tasks in a kitchen setting.
Healthcare Services Group, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
