**Dining Room Manager**
The Dining Room Manager is responsible for the day-to-day operations of both casual and fine dining services, with a focus on delivering exceptional service and ensuring member satisfaction. This role involves overseeing the service team, managing budgets, and collaborating with the Food & Beverage Manager on events and inventory management. Applicants should possess a minimum of 2 years of experience in serving or a supervisory role within an upscale restaurant or country club environment. Strong organizational and leadership abilities, along with proficiency in POS systems, are essential for this full-time position.
Windstar on Naples Bay provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
