Job Summary
The Manager in Training supports the day-to-day operation of dining services while developing the skills needed to oversee meal service, team activities, inventory, and workplace standards. The role combines hands-on operational support with staff development and a focus on delivering consistent service in a safe environment.
Responsibilities
- Help manage daily dining operations, including meal preparation and service.
- Monitor food and service quality and assist with inventory management.
- Take part in staff development and scheduling activities.
- Help ensure that health and safety requirements are followed.
Qualifications
- Strong organizational and communication skills.
- Previous dining or hospitality experience is preferred.
- Ability to obtain the required food service certifications.
- Physical ability to perform job duties, including lifting up to 50 pounds.
Healthcare Services Group, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
