Oregon City, Oregon, 97045
Job Summary
The General Manager oversees all aspects of restaurant operations, ensuring efficient management of costs, inventory, and cash flow. This role is pivotal in cultivating a positive dining experience through effective team leadership and customer engagement.
Responsibilities
- Manage overall restaurant operations to achieve financial targets.
- Control costs and maintain inventory levels accurately.
- Oversee cash management processes.
- Schedule staff, ensuring appropriate coverage for service needs.
- Handle hiring and training of restaurant personnel.
- Develop and maintain strong relationships with customers.
Qualifications
- Must be at least 18 years of age.
- Proven leadership abilities with strong skill in multitasking.
- Solid math skills for managing costs and finances.
- A minimum of one year of experience in restaurant management is preferred.
Domino's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
