The Supervisor will take charge of organizing, leading, and managing the operations within the Food Service Department, which encompasses staff oversight and menu execution. This role entails ensuring adherence to regulatory guidelines, managing inventory levels, and supervising meal preparation for both patients and special events. Applicants should possess a high school diploma or a technical certification in institutional food service, with healthcare experience considered as a viable alternative. A minimum of one to two years in a supervisory role within a similar field is necessary.
Huntsville Hospital Health System provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
