The Food and Nutritional Services Worker plays a key role in the preparation and distribution of meals and beverages for patients and visitors, while also upholding cleanliness and safety standards in service areas. This position includes responsibilities related to catering and requires the proper storage of food supplies in compliance with set policies. Applicants should have at least a High School Diploma or equivalent. The job necessitates the capacity to carry out a variety of sanitation and food service activities within a hospital setting.
Lifepoint Health provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
