Job Summary
The Food Service Director leads the dining department at a long-term care facility. This position ensures meals and food service operations meet applicable safety, quality, and regulatory standards while supporting an efficient, clean, and welcoming dining environment. The director also oversees department personnel, food supplies, and budgets.
Responsibilities
- Manage the daily operations of the facility’s dining department.
- Maintain compliance with food safety practices, quality standards, and regulatory requirements.
- Supervise and manage food service staff.
- Oversee inventory and department budgets.
- Maintain a sanitary, orderly, and efficient dining environment.
- Obtain required food safety and dietary management certifications within the first 60 days of employment.
Qualifications
- Associate degree or higher in food service management, hospitality, or a related field.
- At least two years of experience in food production and supervision.
- Ability to complete the required food safety and dietary management certifications within 60 days of hire.
Healthcare Services Group, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
