**Food Service Supervisor**
The Food Service Supervisor is responsible for managing the daily operations of the food service section while ensuring adherence to departmental regulations and administrative guidelines. This role also involves contributing to the development of organizational standards for the management and oversight of the food service department. Applicants should possess a high school diploma or equivalent and must have a minimum of one year of experience in preparing patient formulas and serving dietary meals.
PAM Health Rehabilitation Hospital of Greater Indiana provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
