**Job Title: Food Service Worker**
The Food Service Worker plays a key role in meal preparation and cooking, ensuring compliance with safety and sanitation standards. Responsibilities include keeping work areas tidy, overseeing food storage, and supporting dishwashing and service restocking operations. A high school diploma or GED is preferred for applicants. Candidates should be physically fit, able to lift weights exceeding 100 lbs, and perform a range of physical activities like bending, walking, and navigating stairs.
Lynn County Hospital District provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
