Marietta, Georgia, 30062
Job description
The Culinary Supervisor is responsible for managing the daily activities of the kitchen, which includes supervising staff, implementing menus, and upholding food quality and safety standards. This role entails ensuring adherence to CMS regulations while delivering exceptional meal service to residents. Applicants should possess a valid ServSafe Manager certification and have a minimum of one year of supervisory experience in culinary services. Moreover, a minimum of two years of experience in a healthcare environment is necessary, with a preference for candidates who have experience in long-term care (LTC) or skilled nursing facilities.
STEMHUNTER is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, gender identity, and gender expression), national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law. We comply with all applicable equal employment opportunity and affirmative action regulations.
