The Culinary Supervisor is responsible for managing the daily activities of the kitchen, which includes supervising staff, implementing menus, and upholding food quality and safety standards. This role entails ensuring adherence to CMS regulations while delivering exceptional meal service to residents. Applicants should possess a valid ServSafe Manager certification and have a minimum of one year of supervisory experience in culinary services. Moreover, a minimum of two years of experience in a healthcare environment is necessary, with a preference for candidates who have experience in long-term care (LTC) or skilled nursing facilities.
A G Rhodes Health & Rehab provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
