Job description
The Food Service Worker plays a vital role in the preparation, measurement, and distribution of food while upholding safety and hygiene standards. This position also involves maintaining the cleanliness of the cafeteria, handling the point-of-sale system, and supporting kitchen activities. Ideal candidates should have a good understanding of patient dietary needs, relevant regulations, and sanitation protocols. A high school diploma or GED is preferred, along with proficiency in basic mathematics and technology use.
LEMONTREE HEALTHCARE SERVICES LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
