Portland, Oregon, 97202
Job Summary
The General Manager oversees all aspects of restaurant operations, ensuring effective cost management, inventory tracking, and cash handling. This role is essential for creating a productive environment through leadership and team development.
Responsibilities
- Manage daily restaurant operations, focusing on financial performance and operational efficiency.
- Supervise and ensure precise inventory and cash control practices.
- Oversee the hiring, training, and scheduling of staff members.
- Uphold and enforce company policies and standards within the team.
Qualifications
- Must be at least 18 years of age.
- Strong leadership abilities and effective multitasking skills are essential.
- Preferred candidates should have a minimum of one year’s experience in general management within the restaurant industry.
Domino's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
