Florida, 33025
Job description
The General Manager plays a crucial role in directing all operations within the restaurant, which encompasses staff management, maintaining food safety and quality standards, and managing expenses. They are expected to take a proactive leadership stance, mentor team members, and provide an outstanding experience for guests. Ideal candidates should possess a minimum of 2 years of leadership experience in the restaurant sector, with a focus on financial performance. A ServSafe certification is mandatory, and candidates should have flexible availability and a hands-on management style.
STEMHUNTER is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, gender identity, and gender expression), national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law. We comply with all applicable equal employment opportunity and affirmative action regulations.
