Portland, Oregon, 97232
Job Summary
The General Manager oversees the complete operations of the restaurant, ensuring efficiency in cost management, inventory control, and cash handling. This role is pivotal in fostering a productive environment while upholding exceptional standards of customer service.
Responsibilities
- Manage the overall operations of the restaurant.
- Oversee the cost, inventory, and cash management processes.
- Recruit, train, and schedule staff members effectively.
- Maintain high levels of customer service and satisfaction.
Qualifications
- Must be at least 18 years of age.
- Demonstrated strong leadership abilities.
- Proficient in mathematics and capable of handling financial tasks.
- Ability to multitask in a fast-paced environment.
- Preference for candidates with a minimum of one year of management experience in the restaurant industry.
Domino's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
