San Jose, California, 95122
Job Summary
The General Manager plays a pivotal role in overseeing food and labor expenses, all while maintaining exceptional customer service standards. This position also entails providing strong leadership and managing daily operations, particularly during evenings, weekends, and holiday periods.
Responsibilities
- Monitor and control costs related to food and labor.
- Ensure exceptional customer service is delivered consistently.
- Lead and manage store operations during peak and off-hours, including nights and weekends.
- Foster an engaging work environment that promotes team success.
Qualifications
- Demonstrated management experience in the food industry.
- Strong leadership skills and the ability to motivate a team.
- Availability to work a flexible schedule to meet store demands.
Domino's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
