The Regional Manager oversees operations, sales, and distribution for cut produce kiosks, ensuring franchisees meet company standards and performance targets. They are responsible for managing regional staff, conducting compliance audits, and implementing strategies to drive growth and operational efficiency. Candidates must hold a bachelor’s degree in Business Administration or a related field and possess at least 8 years of relevant experience. Proficiency in Microsoft Office and the ability to obtain a ServSafe Manager Certification are required.
Fresh Food Concepts, LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
