Job Summary
The Regional Manager is tasked with managing the operations, sales, and distribution of cut produce kiosks, making sure franchise owners adhere to the company’s standards and achieve performance goals. This role focuses on the effective leadership of regional personnel, executing compliance audits, and developing strategies that enhance growth and improve operational effectiveness.
Responsibilities
- Oversee day-to-day operations of cut produce kiosks within the specified region.
- Ensure franchisees comply with company standards and reach performance objectives.
- Lead and manage the regional team effectively.
- Conduct audits to ensure compliance with regulations and policies.
- Develop and implement strategies for operational improvements and growth.
Qualifications
- Bachelor’s degree in Business Administration or a related field.
- A minimum of 8 years of relevant experience in a managerial role.
- Proficiency in Microsoft Office applications.
- Ability to obtain ServSafe Manager Certification.
Fresh Food Concepts, LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
