Charlotte, Iowa, 52731
Job Summary
The Manager leads restaurant associates during scheduled shifts, ensuring the team meets operational and financial standards. The role supports a safe, high-quality guest experience by maintaining food safety, service, and company policy requirements while helping employees build their performance and skills.
Responsibilities
- Direct and support restaurant associates throughout assigned shifts.
- Maintain operational and financial standards for the restaurant.
- Ensure compliance with food safety requirements, service quality expectations, and company policies.
- Coach team members and guide them toward stronger performance.
Qualifications
- High school diploma or equivalent.
- Relevant experience in restaurant operations.
- Food safety certification.
- Ability to meet the physical demands of the role, including lifting and standing for extended periods.
Steak n Shake provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
