Job Summary
The Operations Manager leads warehouse, logistics, delivery, installation, and facility maintenance activities. The role focuses on safe, efficient operations, effective cost management, and building processes that can scale as the company grows. The manager oversees both direct and indirect reports and helps ensure coordinated performance across operational functions.
Responsibilities
- Oversee warehouse, logistics, delivery, installation, and facility maintenance operations.
- Manage direct and indirect team members, supporting effective day-to-day performance.
- Monitor and control operational costs while maintaining efficiency and safety.
- Develop and improve scalable processes to meet the needs of company growth.
- Promote compliance with applicable workplace safety and transportation requirements.
Qualifications
- At least 5 years of operations experience in distribution, logistics, or warehousing.
- A minimum of 3 years of experience in a leadership role.
- Bachelor’s degree in a related field preferred.
- Proficiency with ERP systems.
- Knowledge of OSHA and DOT regulations.
Burkett Restaurant Equipment provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
