The Prep Cook plays a crucial role in meal preparation, assembling patient trays, and serving food while ensuring cleanliness and proper inventory management in the kitchen. This position also requires support with general kitchen cleanliness and may involve cooking tasks when necessary. Applicants should possess 3-5 years of relevant experience and be capable of lifting up to 25 lbs. A high school diploma or its equivalent is preferred, and experience in dietary healthcare or culinary arts is advantageous.
Renfrew Center of Florida LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
