Job Summary
The Production Generalist plays a vital role in the wholesale and retail production processes by engaging in various tasks such as weighing, packaging, labeling, and boxing meat products. This position is essential for ensuring that products are prepared accurately and efficiently for customers.
Responsibilities
- Weigh and package meat products according to specifications.
- Label products appropriately and box them for distribution.
- Assemble and prepare delivery orders for dispatch.
- Stock necessary materials and supplies for production activities.
- Maintain cleanliness and safety standards within the work area.
Qualifications
- High school diploma or equivalent educational background.
- Ability to perform basic mathematical calculations.
- Physical capacity to lift weights up to 50 pounds.
- Capability to stand for prolonged periods in a rapidly changing production setting.
Farmingdale Meat Market provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
