The Quality Assurance Supervisor is responsible for guiding the QA team, ensuring adherence to food safety, sanitation, and compliance with regulations within the production facility. This position serves as the main liaison for audits and quality-related issues, promoting ongoing enhancement and corrective measures. Applicants should possess 3-5 years of experience in quality assurance within the food or beverage industry and at least 2 years in a supervisory role. A degree in a relevant scientific discipline is advantageous, alongside a solid understanding of HACCP, SQF, and industry regulations.
RM Palmer Company LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
