The Restaurant Manager is accountable for the daily operations of the restaurant, which encompasses supervising staff, coordinating food production, and ensuring service quality. Additionally, they are tasked with managing financial goals, controlling costs, driving marketing efforts, and fostering employee growth. Applicants should possess a minimum of 2 years of managerial experience within the hospitality sector. A bachelor’s degree in Hospitality, Restaurant, or Culinary Management is desirable, along with excellent interpersonal and organizational abilities.
Kimpton Hotels & Restaurants provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
