**Job Title: Retail Director**
The Retail Director is responsible for managing the everyday operations of food service retail within a hospital environment, which includes overseeing financial outcomes, merchandising strategies, and the growth of staff across various locations. This role requires a commitment to upholding exceptional service quality, fostering client relationships, and ensuring adherence to both regulatory and organizational guidelines. Applicants should possess a minimum of 2 years’ experience in retail food service management, ideally within a busy or healthcare-focused context. A bachelor’s degree is recommended, along with a solid understanding of financial principles and demonstrated leadership abilities.
Aramark provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
