Miami, Florida, 33156
Job description
**Job Title: Sous Chef**
The Sous Chef is responsible for overseeing the daily operations of the kitchen, which includes scheduling staff, planning labor needs, and ensuring food quality and cleanliness standards are consistently met. This position entails managing costs, achieving profit and loss targets, and promoting a team-oriented atmosphere through effective coaching and development. Applicants should possess a minimum of 2 years of experience in high-volume culinary management along with a solid grasp of business financials and inventory management. The role demands physical stamina to work long shifts in a fast-paced kitchen setting, including on weekends and holidays.
STEMHUNTER is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, gender identity, and gender expression), national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law. We comply with all applicable equal employment opportunity and affirmative action regulations.
