Pocatello, Idaho, 83201
Job description
The Sous Chef supports the Executive Chef in food preparation and the orchestration of kitchen operations, while overseeing food service team members. This role entails upholding sanitation standards, overseeing inventory management, and guaranteeing exceptional food presentation and service quality. Applicants should possess prior leadership experience in a culinary setting to proficiently guide staff and kitchen functions. A comprehensive knowledge of food safety, production standards, and the capability to thrive in a dynamic educational institution is essential.
STEMHUNTER is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, gender identity, and gender expression), national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law. We comply with all applicable equal employment opportunity and affirmative action regulations.
