Scottsdale, Arizona, 85251
Job description
The Sous Chef will play a crucial role in supporting the Executive Chef with menu creation, food preparation, and the overall management of kitchen operations. Key responsibilities include overseeing kitchen staff, maintaining food quality standards, and tracking inventory and costs. Applicants should have a minimum of 5 years of advancing culinary experience in a high-volume, premium dining setting. A culinary degree or comparable professional expertise is essential, accompanied by robust leadership and organizational abilities.
STEMHUNTER is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, gender identity, and gender expression), national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law. We comply with all applicable equal employment opportunity and affirmative action regulations.
