Job description
The Sous Chef is responsible for overseeing the daily functions of the kitchen, directing team members, and collaborating with the Executive Chef on recruiting, training, and crafting menus. This role ensures the production of top-notch food, upholds safety and hygiene standards, and manages inventory and financial responsibilities. Applicants should have two to three years of experience in high-volume fine dining settings and demonstrate exceptional leadership and communication abilities. A background in culinary education and prior supervisory roles are preferred, along with the capability to effectively manage kitchen operations and personnel.
Life Care Services provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
