Issaquah, Washington, 98027
Job description
The Sous Chef is responsible for overseeing the daily functions of the kitchen, directing team members, and collaborating with the Executive Chef on recruiting, training, and crafting menus. This role ensures the production of top-notch food, upholds safety and hygiene standards, and manages inventory and financial responsibilities. Applicants should have two to three years of experience in high-volume fine dining settings and demonstrate exceptional leadership and communication abilities. A background in culinary education and prior supervisory roles are preferred, along with the capability to effectively manage kitchen operations and personnel.
STEMHUNTER is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, gender identity, and gender expression), national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law. We comply with all applicable equal employment opportunity and affirmative action regulations.
