Job Summary
The Dietary Aide plays a crucial role in a long-term care facility by preparing and serving meals to residents, while also ensuring that kitchen cleanliness and sanitation standards are met. This position emphasizes the importance of positive interactions with both residents and staff in order to provide exceptional service.
Responsibilities
- Prepare and serve meals for residents in accordance with dietary guidelines.
- Maintain kitchen sanitation and adhere to health regulations.
- Foster positive relationships with residents and staff for effective communication.
- Assist in the overall dining experience to ensure service quality.
Qualifications
- A high school diploma or its equivalent is required.
- Current ServSafe or Food Handler certification is necessary.
- Ability to perform physical tasks, including lifting up to 30 pounds.
- Capacity to stand for extended periods during meal preparation and service.
