Job Summary
The General Manager is essential in managing the daily operations of the store, focusing on cost control, inventory supervision, and cash handling. This role demands strong leadership to uphold exceptional customer service standards while ensuring that all staff adhere to company policies and safety regulations.
Responsibilities
- Oversee all daily store activities and operations.
- Manage inventory levels, ensuring accurate tracking and ordering of stock.
- Control costs associated with store operations.
- Supervise cash management processes and practices.
- Ensure high standards for customer relations and service.
- Ensure compliance with company policies and safety protocols among the crew.
Qualifications
- Demonstrated leadership experience in a retail or similar environment.
- Strong willingness to learn and apply effective operational systems.
- Minimum age requirement of 18 years.
- Exceptional customer service abilities.
- Familiarity with food safety regulations and practices.
