**Job Title: Restaurant Manager**
The Restaurant Manager is responsible for managing daily operations, which encompass staff supervision, inventory management, and financial oversight to guarantee exceptional service and profitability. This role includes ensuring compliance with health and safety regulations, curating menus, and creating a welcoming atmosphere for all patrons. Applicants should have prior experience in restaurant management and hold relevant certifications, such as Title 4 Manager, Food Handlers, and Alcohol Service Licensing. Candidates must be skilled in using restaurant management software and be available to work varying hours, including evenings and weekends.
