Job Summary
The Dietary Aide plays a vital role in meal preparation and service for residents, ensuring that all kitchen sanitation and food safety protocols are adhered to. This position involves fostering positive interactions with residents, staff, and visitors to facilitate superior customer service.
Responsibilities
- Prepare and serve meals to residents, adhering to dietary needs and preferences.
- Maintain kitchen cleanliness and uphold food safety standards.
- Engage positively with residents, staff, and guests to promote an inviting atmosphere.
Qualifications
- A high school diploma or equivalent is required.
- Holders of or willingness to obtain a ServSafe or Food Handler certification.
- The ability to lift weights up to 30 pounds and stand or walk for extended periods is essential.
