Job Summary
The General Manager is tasked with overseeing the financial and operational efficiency of a busy restaurant. This position plays a vital role in maintaining high standards of guest service, managing staff effectively, and conducting comprehensive P&L analyses to drive business performance.
Responsibilities
- Ensure top-notch guest satisfaction and service quality.
- Handle human resource functions, including staff management and development.
- Perform detailed P&L analysis to monitor financial health.
Qualifications
- A minimum of 2-3 years of managerial experience in either the retail or food service sector.
- Demonstrated experience with P&L accountability.
- Flexibility to work varied hours, including nights, weekends, and holidays.
