Job Summary
The Kettle Operator plays a crucial role in the production of high-quality chips, ensuring that the frying process is executed efficiently and safely. This position involves overseeing the frying operation by managing oil levels and temperatures while simultaneously feeding potato slices into the kettles. The operator must maintain high standards of product quality, uphold equipment in good working order, and keep the work environment clean and safe.
Responsibilities
- Monitor and control oil levels and temperatures during the frying process.
- Feed potato slices into the kettles appropriately.
- Inspect the quality of the finished product to ensure consistency and safety.
- Perform routine maintenance on equipment to ensure optimal performance.
- Maintain cleanliness and safety standards in the work area.
Qualifications
- Basic math and reading skills are essential for proper execution of tasks.
- Ability to stand for long periods throughout the entire shift.
- Capability to perform moderate to heavy lifting, such as 25 lb tubs and 80 lb bags of salt.
