**Cook**
The Cook plays a vital role in crafting healthy meals that align with dietary standards and the individual tastes of residents, all while prioritizing food safety and quality. Responsibilities also include upholding a sanitary kitchen atmosphere and working closely with the dietary team to guarantee prompt meal delivery. Applicants should possess an understanding of safe food handling, sanitation principles, and kitchen safety protocols. A high school diploma or equivalent is preferred, together with the capability to follow recipes and lift weights of up to 50 lbs.
