Port Charlotte, Florida, 33980
Job Summary
The Assistant Manager leads the restaurant team during assigned shifts and helps keep daily operations running smoothly. This role oversees store activities, including cost and cash controls, while ensuring food is prepared to a high standard, the restaurant remains clean, and customers receive excellent service.
Responsibilities
- Lead and support team members throughout the shift.
- Oversee store operations and follow cost and cash control practices.
- Ensure products are prepared consistently and meet quality expectations.
- Maintain a clean restaurant environment.
- Deliver and promote excellent customer service.
- Set a professional example for the team through appearance and conduct.
Qualifications
- At least 18 years of age.
- Valid driver’s license and access to a reliable, insured vehicle.
- Strongly preferred: prior restaurant management experience.
- Ability to lead a team and maintain a professional appearance.
Domino's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
