The team member offers courteous and efficient assistance to patients, visitors, and staff, operating under the guidance of a supervisor. Key responsibilities involve aiding in tray assembly and addressing the requirements of the hospital community. Applicants are required to have a National Food Handler Card at the time of hire. Experience in food service, particularly within a hospital or restaurant environment, is advantageous.
Providence provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
