**Job Title: Cook**
The cook plays a crucial role in the preparation and cooking of healthy meals based on established menus, ensuring high standards of food quality and presentation. The position also involves maintaining a clean kitchen environment, following safety protocols, and delivering outstanding customer service to both residents and visitors. Applicants should hold a high school diploma or an equivalent credential and have a valid ServSafe or Food Handler certification. This position demands the physical capability to lift weights up to 50 pounds and the ability to thrive in a dynamic and fast-paced kitchen setting.
Healthcare Services Group, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
