The cook is tasked with creating appealing and nutritious dishes while upholding exemplary standards in food safety and hygiene. Additionally, they oversee kitchen personnel in meal preparation, sanitation, and appropriate storage of ingredients. Applicants should possess a high school diploma or GED, or have one to three years of relevant experience. While certification in sanitation or safe food handling is desirable, it may be obtained during the course of employment.
American Senior Communities provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
