**Cook**
The Cook plays a vital role in crafting healthy meals that align with dietary standards and the individual tastes of residents, all while prioritizing food safety and quality. Responsibilities also include upholding a sanitary kitchen atmosphere and working closely with the dietary team to guarantee prompt meal delivery. Applicants should possess an understanding of safe food handling, sanitation principles, and kitchen safety protocols. A high school diploma or equivalent is preferred, together with the capability to follow recipes and lift weights of up to 50 lbs.
Heritage at Brandon Place provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
