The Cook/Baker plays a vital role in the kitchen by preparing food items based on established menus and production estimates, ensuring that recipes are followed precisely and that food quality is upheld. This position also involves contributing to the upkeep of cleanliness and hygiene standards within the kitchen space. Applicants should possess a minimum of six months of experience in food service along with proven culinary abilities. A Food Handler’s Certification is necessary at the time of hire, and candidates are preferred to have a high school diploma or GED.
Loma Linda provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
