Job description
**Job Title: Cook**
Responsibilities include the preparation and delivery of healthy meals for residents, in compliance with dietary restrictions and established recipes. It is essential to uphold a clean, safe, and orderly kitchen space, ensuring adherence to proper food handling and sanitation protocols. The position necessitates a high school diploma or equivalent, along with a ServSafe Food Safety Certification. Applicants should possess a minimum of six months’ experience in high-volume food preparation and must be at least 18 years old.
Colfax of Cascadia LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
