**Job Title: Cook**
Responsibilities include preparing and cooking healthy meals based on established menus while ensuring that food quality and presentation conform to company standards. It is essential to uphold a clean and organized kitchen space while strictly following food safety and sanitation protocols. Applicants should have a high school diploma or equivalent, and must be able to accurately follow recipes and accommodate dietary restrictions. A valid ServSafe or Food Handler certification is required, as well as the physical capability to lift weights up to 50 pounds.
Healthcare Services Group, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
