Job description
**Dining Services Associate**
The Dining Services Associate is responsible for the prompt and precise delivery of meals to patients, upholding exceptional standards of food service and presentation. This role serves as a crucial link between the dining services team and the nursing departments, ensuring patient dietary requirements and satisfaction are met throughout their hospital stay. Applicants should possess a high school diploma or equivalent; having completed at least two years of college is advantageous. Previous experience in hospitality is desirable, alongside the capability to engage in physical tasks, including lifting up to 50 lbs and standing for prolonged periods.
Emory Healthcare provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
