Job Summary
The Dining Services Manager in Training plays a vital role in overseeing the daily operations of dining services, focusing on meal preparation and service, maintaining quality standards, and managing inventory. This position also encompasses staffing responsibilities, including scheduling and training staff, while ensuring adherence to health and safety regulations.
Responsibilities
- Assist in managing daily dining operations.
- Oversee meal service and implement quality control measures.
- Manage inventory effectively.
- Schedule staff and provide necessary training.
- Ensure compliance with health and safety standards.
Qualifications
- High school diploma or equivalent required.
- Strong organizational and communication abilities are essential.
- Must be able to obtain specific food service certifications.
- Physical capability to lift up to 50 pounds is required.
Healthcare Services Group, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
