Monroe Township, New Jersey, 08831
The Director of Dining Services takes charge of the strategic direction of food and beverage operations, prioritizing exceptional service and resident satisfaction. This role involves overseeing financial outcomes, managing departmental budgets, and guiding a team towards operational success. Ideal candidates will possess five to seven years of direct experience in foodservice management, with a solid understanding of P&L and food cost management. A Bachelor’s degree in Food Services Technology or an Associate’s degree accompanied by four years of applicable experience is highly desirable.
Compass Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
