Olney, Maryland, 20832
Job description
The Executive Chef is tasked with designing menus, creating healthy meal options, and ensuring adherence to health and safety standards. This role also involves overseeing the food service team, handling inventory management, and sustaining a hygienic and secure kitchen atmosphere. Applicants should possess a high school diploma, a valid Certified Dietary Manager certification, and a minimum of one year of experience in culinary and managerial roles. Additionally, candidates need to demonstrate proficiency in Microsoft Office and have familiarity with HACCP and OSHA regulations.
STEMHUNTER is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, gender identity, and gender expression), national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law. We comply with all applicable equal employment opportunity and affirmative action regulations.
