Olney, Maryland, 20832
Job description
Job Summary
The Executive Chef is responsible for overseeing the culinary operations and managing the kitchen staff to ensure the consistent preparation of high-quality dishes. This role entails a variety of culinary leadership duties, including menu planning, inventory management, and maintaining standards of food safety and hygiene.
Responsibilities
- Lead and manage kitchen operations for optimal efficiency and quality.
- Develop and update seasonal menus featuring innovative dishes.
- Supervise and mentor cooking staff, ensuring training and development.
- Monitor food quality and presentation to uphold restaurant standards.
- Manage inventory and ordering of food supplies to minimize waste and control costs.
- Ensure compliance with health and safety regulations within the kitchen.
- Collaborate with front-of-house staff to enhance guest dining experiences.
Qualifications
- Proven experience as an Executive Chef or similar culinary leadership role.
- Strong understanding of food safety and sanitation practices.
- Creativity and passion for culinary arts.
- Excellent leadership abilities and interpersonal skills.
- Ability to manage multiple tasks and work under pressure.
- Culinary degree or equivalent experience is preferred.
Location
City, State Zip
Work Arrangement
On-site
HarborChase of Olney provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
