Job Summary
The role of the Food Service Host involves preparing and delivering meals to patients, ensuring compliance with rigorous food safety and hygiene standards. This position is essential in maintaining a safe and clean environment within the dining area, as well as managing the inventory of necessary supplies.
Responsibilities
- Prepare and serve meals to patients in accordance with food safety protocols.
- Ensure adherence to infection control standards while handling food.
- Manage and track inventory of food service supplies.
- Perform cleaning and sanitation tasks in the designated work areas.
Qualifications
- A High School Diploma or GED is required, or a minimum of one year of related experience.
- Candidates must be able to work flexible schedules, including weekends and holidays.
- Compliance with COVID-19 vaccination guidelines is mandatory.
UPMC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
