Sandy, Utah, 84070
Job Summary
The Restaurant Manager assists the Restaurant Leader with the smooth operation of the restaurant. This role helps oversee daily activities, maintain company standards, guide the crew, and deliver a positive customer experience in a clean, well-maintained facility.
Responsibilities
- Support restaurant operations, including opening and closing procedures.
- Coordinate shift activities and direct crewmembers in their work.
- Apply and uphold company policies and operating standards.
- Promote excellent customer service and ensure the restaurant remains clean and orderly.
Qualifications
- At least one year of management experience in a restaurant or retail setting.
- Must be 18 years of age or older.
- Proficiency with Microsoft Office.
- Availability to work flexible shifts, including evenings and weekends.
Raising Cane's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
